How to make Aloo Kanda Poha

Published: September 10, 2013

Aloo Kanda Poha is a very popular breakfast in India specially in Maharashtra. Aloo Kanda Poha is soft, spicy, easy to make and to serve.

आलू कांदा पोहा || Aloo Kanda Poha|| Aloo Poha

Prep time: 5 min

Cook time: 10 min

Total time: 15 min

   

Serving size: 1 plate
Calories per serving: 70
Fat per serving: 2g
 

Ingredients:     
 
Thick Poha(Flattened Rice): 2 cup
Onion: 1 medium size
Potato: 1 medium size
Green Chili: 1/2 spoon
Cumin seeds: 1/2 spoon
Mustered Seeds: 1/2 spoon
Oil: 1/4 cup
Turmeric Powder: 1/4 spoons
Coriander: 1/4 cup
Salt: 1/4 spoon as per taste
Water: 3 cups to wash and soak poha

Directions:  

1. Soak the thick Poha in water for 5-7 minutes.
2. Cut the Potato into a small round thin pieces.
3. Cut the Chili and Onion.
4. Keep Pan on medium fire.
5. Pour two spoon vegetable oil.
6. Fry Mustered and Cumin seeds.
7. Deep fry cut Potatoes, Onions, Chili .
8. Add Turmeric powder and Salt as per taste.
9. Now once this dry gravy gets ready mix the soaked Poha.
10. Put some coriander for flavor.
11. Poha is ready to server and eat.

Tips:

1. Potatoes can be boiled in microwave for 2 minutes before deep fry for softness.
2. Can add diced tomato for little sour taste.
3. Can sprinkle lemon juice for sour flavor.   

Serving Suggestion:
   

Aloo Kanda Poha can be serve with Tea or Yogurt.

Nutrition Fact:

High source of Vitamin C, Dietary Fiber, Iron, Protein,Sodium,low fat contents as used light Vegetable Oil.