Gulab Jamun / Khoya Jamun
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| Gulab Jamun Khoya Jamun |
Published:
This is one of the most favorite and mouth watering sweet dish in India. This sweet dish is well known and popular in countries of the South Asian India, Sri Lanka, Nepal, Pakistan and Bangladesh, also in the Caribbean countries of Trinidad, Guyana, Suriname and Jamaica and in Mauritius. This dish is very easy to make and serve.
Prep time: Cook time: 20Total time:
Yield: 16 pieces(8 servings)
Serving size: 1 piece
Calories per serving: 90
Fat per serving: 5.8g
Ingredients:
Khoya/Khawa/Khowa/Mawa:
1 cup
White sugar: 1 cup
Milk: 1/4 cup
Oil: 3 cup
Water: 1/4 cup
Directions:
1. Take 1 Bowl of Khoya in the plate and rub it to remove any clumps
2. Add 5 spoons of Milk in the Khoya and make smooth soft dough of it
3. Keep this dough aside to set /settle down
4. Keep deep pan on slow heat
5. Put the 1 bowl sugar in the pan
6. Add 1 cup of water and stir till sugar gets dissolve in the water
7. Bring the sugar syrup to boil and turn off the gas
8. Keep aside this sugar syrup to cool down
9. Make a small 10-15 rounds of Khoya dough which we kept aside
10. Put the pan on heat with 1 -2 cups of oil
11. Wait to raise the temperature of oil as sufficient to fry the small rounds of dough
12. Once oil gets heated fry the small rounds of Gulab Jamuns in the oil
13. Add these fried small rounds to the sugar syrup which we already made
14. Keep Gulab Jamun to cool down and server them when it is totally gets cool down
2. Add 5 spoons of Milk in the Khoya and make smooth soft dough of it
3. Keep this dough aside to set /settle down
4. Keep deep pan on slow heat
5. Put the 1 bowl sugar in the pan
6. Add 1 cup of water and stir till sugar gets dissolve in the water
7. Bring the sugar syrup to boil and turn off the gas
8. Keep aside this sugar syrup to cool down
9. Make a small 10-15 rounds of Khoya dough which we kept aside
10. Put the pan on heat with 1 -2 cups of oil
11. Wait to raise the temperature of oil as sufficient to fry the small rounds of dough
12. Once oil gets heated fry the small rounds of Gulab Jamuns in the oil
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| making of Gulab Jamun |
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| Gulab Jamun in sweet sugar syrup |
Tips:
1. Add little milk if required to make dough soft
2. Make small rounds of dough it will get fluffy and bigger in size in syrup
3. Fry the dough on slow to medium heat so it will be cooked till the centre of rounds
4. Be careful while frying the small rounds of dough
2. Make small rounds of dough it will get fluffy and bigger in size in syrup
3. Fry the dough on slow to medium heat so it will be cooked till the centre of rounds
4. Be careful while frying the small rounds of dough
Special Tip:
Add ground cardamom for extra rich flavor in the Khoya powder before making a dough.
Serving Suggestion:
Gulab Jamun can be served as sweet dish after lunch, dinner
Nutrition Fact:
Khoya is a rich source of Protein, Calcium
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