How to make Kaju Katli or Kaju Barfi

Kaju Katli or Kaju Barfi is one of the favorite sweet dish in India. This sweet dish is usually makes at the time of Diwali festival, besides this Kaju Katli can be make any time.

Kaju Katli

Prep time: 10 min

Cook time: 20 min
Total time: 30 min

Yield: 20 servings Serving size: 1-2 pieces 
Calories per serving: 80 

Ingredients:
Powdered Cashew nuts:2 cups
White sugar:1 cup 
Water: 1/4 cup


Directions:

1. Grind Cashew nuts in grinder and make 1 bowl powder and keep aside
2· Take 1/2 bowl of sugar
3· Keep the pan on low heat
4· Put the sugar in the pan and add 3 small spoons of water
5· Stir the sugar on low flame
6· Stir the sugar till it gets single threaded
7· Add 1 bowl of grinded Cashew powder to the syrup
8· Stir the mixture till it gets thick
9· Place this mixture on Parchment paper or non- stick paper to cool down
10· Once mixture cool down as such you can touch make a good round dough of it
11· Roll down the round shape to make it thin as ½ inch
12· Cut the diamond shape pieces of that slice

Kaju Katli Making

13· Cool down the Kaju Katli and serve as it gets totally cool down

 Tips:
Grind the Cashew nuts as such it don’t started to drip oil.
Boiling of sugar syrup should be in such way it should not be more thick or thin

Serving Suggestions:
Kaju Katli can be serving as sweet dish after lunch, dinner or with tea

Nutrient fact:

Kaju Katli is a good source of Protein and Potassium